Ethiopia Yirgacheffe: Konga
HoneyCoBerries // Lemon Zest // Floral
We are happy to offer another great washed Ethiopian Yirgacheffee this year. This washed Konga has flavor notes of sweet & tart dark berries, classic Ethiopian florals, and rounded, light body in line with most of our favorite coffees from the region.
Grower: Takele Mammo Denbi
Variety: Indigenous heirloom cultivars
Region: Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Altitude: 1800 – 2100 masl
Soil: vertisol
Process: Fully washed, organically grown, and dried in the sun on elevated tables